National Hood Exhaust & Fire Group
Every year, restaurant grease fires cause millions of dollars in property damage. According to the United States Fire Administration and National Fire Data Center, there were over 7,100 restaurant fires in the US last year, resulting in 108 injuries and $156 million in losses. 64% of these fires were caused by unclean kitchen vent hood systems. Of those, only 41% were able to be contained to the hood and grill area. The rest of the fires spread and caused substantial damage, forcing restaurants to rebuild, relocate, or close down.
Kitchen hood fires can occur if fuel (grease) and heat or flame are brought together. To prevent these fires, it's important to have a clean kitchen exhaust and hood system. This means keeping the hoods, ducts and fans from build-up with regular professional cleans. Additionally, replacing the filters on a regular basis is an effective preventative maintenance practice. National Hood Exhaust & Fire Group offers analysis and certified kitchen exhaust and vent hood cleaning services to reduce the risk of fires in a restaurant.
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