About the Business
CHI Consulting is a full-service business consulting firm providing comprehensive services to help companies optimize their business operations. Our team of experts offers a wide range of services including cost analysis and control, food prep systems, guest service systems, line production systems, management and employee training, event planning and catering, safety and sanitation certification, kitchen design and dining layout assistance, staffing, advertising and marketing planning, photography, menu engineering, wellness programs, equipment purchasing, retail merchandising, accounting, food and beverage purchasing, uniform standardization, risk assessment and management, security, management systems and administration, mystery diner program, beverage and bar solutions, reservation systems, concept creation and development, profit and loss analysis, employee manuals, SOPs, recipe forms and logs, information technology, telephone coaching and support. We offer a free initial consultation and a 6 point comprehensive analysis review. Our services are tailored to the individual needs of our clients, from one-off projects to long-term retainer services. We are committed to providing customized solutions that are designed to help our clients achieve maximum success.
You can trust our team to provide you with the best advice and service. We're here to help so don't hesitate to contact us if you have any questions.
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- CHI Consulting LLC was founded by local Jacksonville resident Barbara Tharp, with the goal of making an impact on the Restaurant Scene in the town that began and fostered all of her passion for the Hospitality Industry. This city encompasses a vast variety of people and therefore places to dine. The largest city in area in the contiguous 48 states at 758 square miles gives our city more physical space for restaurants to occupy , with nearly 3,000 locations across Duval, St. Johns and Clay counties for consumers to choose from. Working within the industry over the course of the last 25 plus years locally, a network of the best in our city has come together to put Jacksonville Florida on the Culinary Map , one restaurant at a time. Our crew is a group of over a dozen seasoned Restaurant Professionals that range from Chefs,Mixologists,Service Professionals, General Managers, Area Directors, and Internal Consultants. Our combined total experience is well over 100 years. Another method by
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Opening Time
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Mon
8:00 AM - 4:00 PM
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Tue
8:00 AM - 4:00 PM
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Wed
8:00 AM - 4:00 PM
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Thu
8:00 AM - 4:00 PM
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Fri
8:00 AM - 4:00 PM
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Sat
Closed
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Sun
Closed