About the Business
Reservoir Hall is the perfect venue for your next special occasion. From weddings to graduation parties and business meetings, we have the perfect setting for you. Our prices are competitive and our services are luxurious, so you won't be disappointed. Get in touch with us for more information or to book your event today!
You can trust our team to provide you with the best advice and service. We're here to help so don't hesitate to contact us if you have any questions.
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- Reservoir Hall founded in 1987 as the club house to the Eagle Landing Golf community is now converted into a classic choice for event and reception space available year round for corporate events, weddings, oyster roasts and more. Chef/Owner Arlette O'Rourke is a graduate of the Culinary Institute of Charleston, attending not only the Culinary program but also completed a focus in Sports and Nutrition as well as Baking and Pastry. She has worked for total of 14 years in food and beverage holding positions in the back of the house as well as the front. Arlette has worked at several award winning restaurants and hotels including, Chops Lobster Bar working with Award winning Executive Chef Holger Struitt in Boca Raton FL, and was a pastry chef working under Executive Chef Jason Morales at the 5 star 5 Diamond awarded Four Seasons Hotel in Palm Beach. She also consulted and assisted in the opening
- (843) 790-9929
- 1601 Eagle Landing Blvd, Hanahan, SC 29410
- Visit Website
Opening Time
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Mon
9:00 AM - 5:00 PM
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Tue
9:00 AM - 5:00 PM
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Wed
9:00 AM - 5:00 PM
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Thu
9:00 AM - 5:00 PM
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Fri
9:00 AM - 5:00 PM
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Sat
9:00 AM - 5:00 PM
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Sun
9:00 AM - 5:00 PM