mushrooms, lasagna, stuffed shells with seafood or Alfredo with chicken, Cesar salad and garlic bread, topped off your guests away to the Caribbean with jerk wings or coconut shrimp, curry chicken or jerk riblemon butter or whole stuffed red snapper with seafood and tropical salsa, sautéed green beans with mushrooms

serves up Creole and Cajun cuisine. There are plenty of options from steaks to fresh seafood dishes, so there. Popular menu items include Seafood Gumbo, Redfish Perez, Shrimp and Grits, hand carved steaks and Banana Foster.The Executive seasonal menus that draw on both New Orleans and French influences.