range of American-style dishes, including steaks, burgers, seafood, pasta, and sandwiches. Our 24 taps feature craft beers

cellar. Additionally, we offer light fare such as cheese boards, sandwiches, and desserts. We strive to provide exceptional

as the creamery vats turn organic milk into cheese. Even observe the bee hives located on the available for cocktail parties. Other entrees like breakfasts, sandwiches, and intricate menus from Chef Ian Gray can

Plaza Hotel. Our menu features Certified Angus Steaks, fresh seafood, pasta, sandwiches and other dishes all prepared from