new orleans hamburger and seafood

, lasagna, stuffed shells with seafood or Alfredo with chicken, Cesar salad and garlic bread, topped off rib eye, peas and rice, coco bread salad and plantains accompanied by rum cake. New Orleans cuisine can belemon butter or whole stuffed red snapper with seafood and tropical salsa, sautéed green beans with

New Orleans restaurant that serves up Creole and Cajun cuisine. There are plenty of options from steaks to fresh seafoodPopular menu items include Seafood Gumbo, Redfish Perez, Shrimp and Grits, hand carved steaks and Banana Foster.The Geisel creating seasonal menus that draw on both New Orleans and French influences.