small details. Chef Andrew Rodell, a graduate of the Culinary Institute of America, only uses the best and freshest ingredients when creating our dishes. The produce is delivered to the kitchen daily and

at their private venue in the heart of Virginia Beach or at one of fifteen exclusive venues across Hampton and executive chef Tom Evaldi are both graduates of the Culinary Institute of America in New York. Grand Affairs specializes in fresh

graduated from Loyola University cum laude with a degree in both Political Science and Psychology. Upon graduation the practice of law. He is a member of the Million Dollar Advocates Forum, the National Institute of Trial Advocacy, the Association of Trial Lawyers of America