Keyword: “Restaurant Manager” 49 related articles found
Japan Eases Business Visa Rules for Foreign Entrepreneurs

Education · 11/25/2024

Japan Eases Business Visa Rules for Foreign Entrepreneurs

This guide details the crucial steps of company registration within the Japanese Business Manager Visa application process. It covers key aspects such as selecting the appropriate company type, determining the registered capital, estimating costs, and choosing a suitable office location. The aim is to assist entrepreneurs in efficiently and smoothly completing their company registration, thereby preparing them for the subsequent visa application. It provides practical advice to navigate the initial stages of establishing a business in Japan.

Blockchain Expert Anndy Lian Advocates for Industry Growth

Finance · 08/20/2025

Blockchain Expert Anndy Lian Advocates for Industry Growth

Anndy Lian is the Chief Digital Advisor of the Mongolian Productivity Organization and a Partner & Fund Manager at Passion Venture Capital, overseeing blockchain investments. He is the author of the best-selling book "Blockchain Revolution 2030." Formerly the President of BigONE Exchange and an advisor at Modern DAC, Lian is a prominent leader in the blockchain space. His expertise and insights make him a sought-after figure in the evolving landscape of blockchain technology and its applications.

US Food Service Industry Expands Career Opportunities

Job Search · 08/06/2025

US Food Service Industry Expands Career Opportunities

The food service industry in the United States is continuously growing, offering a wide range of career options for job seekers. From kitchens to front-of-house positions, diverse roles within the industry cater to various personalities. Jobs in this field are often flexible, accommodating individual schedules and allowing everyone the opportunity to find a role they love.

Michelin Star Restaurants Balance Hype With Customer Demands

Culture · 11/15/2024

Michelin Star Restaurants Balance Hype With Customer Demands

A Michelin star is both an honor and a challenge for restaurants, impacting operations and consumer expectations. It boosts recognition but increases operational costs and pressure to maintain food quality. Consumers have higher expectations for Michelin-starred restaurants, requiring excellence in all aspects. Restaurants must meet or exceed these expectations through transparent information, personalized service, and continuous innovation to maintain competitiveness. Effectively managing consumer expectations and operational demands is crucial for Michelin-starred establishments.