unchanged under the new management, including longtime Executive Chef Rodney Hammons and General Manager Jessica -catching architecture. Gabe, a John Carroll University graduate with an MBA from Robert Morris, had a 25 taking on this venture. Karen, a Purdue University graduate, worked as a Human Resources Manager

in Copyright Law from Harvard Law School. In addition, Harry has an an MBA from UNC-Chapel Hill, a MS degree from Lehigh University, and an undergraduate degree in engineering from Cornell. Harry was sponsored for his MBA and