will do a food tasting) Rentals, Linen, Servers, China, Dance Floors, Photo Booth, Bartenders and many other working with our talented head chef to cook up the perfect appetizer menu for a crucial board meeting

menu that will leave your guests impressed. Our chef is committed to delivering a meal that is level of culinary excellence and provide a unique menu made with local products. We want to make

Young Chefs Academy is a safe, creative environment where children food preparation, kitchen safety, etiquette, table setting, and menu planning, all while having fun. We also offer

The Chef's Table in Milwaukee's Industrial Fifth Ward , where Chef David Magnasco will create a unique menu paired with beverages and stories. Guests will be

parties for large groups, our talented teams of chefs can bring your event to life! Take a occasion, Crafted Concepts has the perfect venue and menu to make it a memorable event. We specialize

an intimate dinner party, our team of experienced chefs, bakers and event staff will ensure your special will work with you to create a custom menu to suit your needs, from lavish buffets to

From fine dining dinners to Iron Chef competitions, Savory Celebration is the perfect choice for and rentals. Our chef Robbie will tailor each menu and event to meet the individual needs of

slow-roasted prime rib, the chefs at Chart House have crafted a menu that features local flavors. Guests

unique experiences for its clients. Our team of chefs and event planners are dedicated to crafting culinary to 20,000 guests. We specialize in custom menu creation, venue selection and planning, vendor procurement, event

off without a hitch. Our in-house chef offers an extensive menu selection ranging from buffets to plated

servicing the DMV area since 2015. Our Executive Chef and Owner April Cunningham took over in 2016, and can collaborate with you to determine the menu and best option for your event. In addition

an exceptional cocktail program, award-winning chef Michelle Bernstein has created a menu of Cuban-inspired dishes. To

, lunch and dinner. Executive Chef Paul Dube and his team create beautiful and delicious menu items. The club

and quality cuisine. Our team of experienced chefs have crafted a menu that truly encapsulates the best of

waterfront patio. Inside The Stone House restaurant is Chef's Loft, an intimate 16 to 20 seat room. This unique experience features an innovative tasting menu prepared specially each seating by chef / owner Peter

mangé", it's time to savor the meal. Chef Marlon Alexander, a world-renowned private chef, is work with the couple to create a unique menu that reflects their vision for the reception, rehearsal

and showcase locations, the renowned chefs of Chart House have crafted a menu of unique seafood and steak

catering for private events. Executive Chef Ken Kievit will design a custom menu featuring the freshest seasonal ingredients

in Pittsburgh in April 2014. Led by Executive Chef and Partner Jessica Gibson, the restaurant offers a experience that combines the stunning view with a menu that is refined and modern. With attention to

taste like gourmet meals. Our talented chef is capable of creating any menu for any style, making every